Diet Recipe of No-Bake Pumpkin Cheesecake

Pumpkin, fall’s golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said

No Bake Pumpkin Cheesecake is a lethargic dessert with various layers of cheesecake, seasoned pumpkin and whipped topping snuggled in a Graham layer. It is so much delicious and creamy, it will become your new dessert to go!

For Graham Cracker Crust

  • 3/4cup finely crushed Graham crackers
  • 3 tablespoons canola oil
  • 2 tablespoons sugar

 

For Cheesecake

  • 1 envelope unflavoured gelatin
  • 1/4 cup water
  • 1/2 container light cream cheese
  • 1 can pumpkin
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Frozen light whipped dessert topping, thawed
  • Pomegranate, Ground cinnamon

 

Preparation –

 

Prep For: 30 minutes

 

Ready In: 4h 30 minutes

  • To cook Graham cracker crust: Preheat microwave to 350°F. In a bowl, add beaten Graham crackers, Canola oil and 2 tablespoons sugar, mix. Spread smoothly in the bottom of a pan; press securely onto the bottom. Bake about 5 minutes then cool on a wire rack.
  • For making cheesecake: In a medium pan, add gelatin and the water together, keep it 5 minutes to soften. Cook and mix at low heat till gelatin dissolves. Set aside to cool lightly.
  • In a large vessel, churn cream cheese with an electric mixer on average velocity till smooth. Add sugar, pumpkin, 1 teaspoon cinnamon and the gelatin mixture, churn until well mixed. After that pour whole mixture in container of dessert topping. Spread mixture into crust in a pan. Cover and preserve in refrigerate for 4 to 24 hours or until set.
  • Using a thin metal hand tool or table knife, stiffen the cheesecake from the side of the pan. Or you can use the spatula to evacuate cheesecake from the bottom of a pan and place on a serving plate. Cut in the shape of wedges and serve. If desired, top with extra whipped topping. Or you can garnish with extra cinnamon and pomegranate.

Pomegranate seeds are a joyous garnish for this tasty and yummy dessert.

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